For as long as founder Carmel can remember, she has been a Foodie. Loves the food; the smell, the taste and most importantly the ultimate artistic process of creating a masterpiece to be devoured. Moving from the other side of the world, inspired us to share delicious Pita-breads stuffed with the aromatic flavours of our childhood. In Israel, on every street corner you encounter Pita pockets filled with market freshness.
The traditional Yemenite recipe we use to create our soft-fresh Pita-breads requires time, practice and heaps of love. We source the best of New Zealand produce for our menu and it changes according to the seasons. In 2018, 'Carmel – Israeli Street Food' established after joining the 'The Kitchen Project' - a food business incubator programme which aims to help emerging food entrepreneurs to grow their business in Auckland. Find out more